Janet Cooking Class and Market Food Tour

SEL101 Every day
from USD100



Starts at 2pm. Approx. 4-5 hours


Start in a traditional Korean food market to shop for our ingredients

Continued by a cooking class at my cooking studio

You will learn to make 4-5 Korean dishes like bulgogi, japche, tofu salad, seafood pajeon


Gratuities (optional), Hotel pickup and drop-off

Always private classes

Offered in English

Cancelation Policy

• Group (10 persons or more) Penalty rate

  20% - 4 weeks before, 30% - 4weeks ~ 15days before, 100% - 14 days to departure day. 

• FITs (fewer than 9 persons) Penalty rate

  10% - 14days before, 20% -13 to 8 days before, 100% - 1week to departure day.


Day 1  
  • Cooking Class and Market Food Tour

    About Janet

    As a Seoul-native, Janet spent much of her childhood watching and aiding her mother and aunts prepare traditional dishes and cherished family recipes, the very memories that anchored her love for Korean cuisine.

    Janet moved to the United States in her her early twenties, committing thirty years to promoting Korean cuisine and further perfecting her culinary expertise. She worked with world-wide organizations including the UN to promote Korean food and culture and attended the Natural Gourmet Institute For Health and Culinary Arts in New York City in 2005.

    Janet returned to Seoul in 2011 to open a cooking studio and food tour company with the mission to help visitors from all over the world explore the best flavors of the city and local hot-spots.

    We will start with a tour of Namseong market to pick up ingredients for our meal. Also happens to be the neighborhood I grew up in. 


    Then with our appetites growing, we'll continue on to my cooking studio where we'll prepare and cook several Korean classics such as bulgogi, japche, tofu salad, and seafood pajeon. Your tour availability will be confirmed via the email contact that you have provided.