Starts at 2pm. Approx. 4-5 hours
Start in a traditional Korean food market
to shop for our ingredients
Continued by a cooking class at my cooking
You will learn to make 4-5 Korean dishes
like bulgogi, japche, tofu salad, seafood pajeon
Gratuities (optional), Hotel pickup and drop-off
Always private classes
Offered in English
• Group (10 persons or more) Penalty rate
20% - 4 weeks before, 30% - 4weeks ~ 15days before, 100% - 14 days to departure day.
• FITs (fewer than 9 persons) Penalty rate
10% - 14days before, 20% -13 to 8 days before, 100% - 1week to departure day.